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Sample Breakfast Menu:

Enjoy a tranquil start to your morning with a freshly prepared breakfast on board 'Tethra' served with plenty of locally roasted coffee, tea and refreshments. Take in the views of The Carrick Roads lazily waking up to the day with a shared platter style feast.

Local Tregothnan Tea
Local Olfactory Coffee
Orange Juice

Fresh Fruit Platter
Homemade Granola with Yoghurt and Nuts
Local Jams and Marmalades
Stones Sourdough Bread with Smashed Avocado
Roasted Vine Tomatoes and Wild Garlic Pesto
Spring Greens
Fresh Herbed Scrambled Eggs
Locally Smoked Bacon
Smoked Salmon
Glass of Prosecco

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Sample Lunch Menu:

The Carrick Roads by day is a playground for local yachts, fishing boats and traditional vessels like 'Tethra'. Experience this historical port as you indulge in a lunchtime feast of locally sourced seafood and a selection of fresh salads.

Dressed Crab
Moules & New Potatoes
Stones Sourdough Bread
Mojo Verde
Goats cheese and asparagus tart
Tomato and roasted lemon salad
Quinoa and fennel salad
Local Cheese Board
Sweet Treat
Glass of Prosecco

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Sample Afternoon Tea Menu:

In the afternoon what better way to experience The Carrick Roads than over a leisurely afternoon tea. Admire the ever-changing view while enjoying our traditional selection of savoury sandwiches, classic scones and variety of sweet treats, complete with tea or coffee and Prosecco.

Local Tregothnan Tea
Local Olfactory Coffee
Prosecco

Rhodda's Clotted Cream
Locally Made Jam
Freshly Baked Scones

Dressed Crab Sandwiches
Cucumber & Cream Cheese Sandwiches
Smoked Salmon, Goat Cheese & Rocket Sandwiches

Cheesecake Bites
Espresso Brownie Bites with Kahlua Cream Tops
Orange and Poppy Seed Mini Loaf Cakes

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Sample Dinner Menu:

Bring your day to a close with a shared dinner feast on board 'Tethra' and use of our fully stocked bar. Experience the Fal River as it slowly winds down and enjoy the delights that this intimate venue has to offer as dusks sets in.

Pomegranate, Cucumber & Yoghurt Dip
Beetroot with Yoghurt and Za'atare Dip
Butternut Squash & Tahini Dip
Cornish Olives

Whole Baked Fish
Salsa Verde
Roasted Vine Tomatoes

Three Bean Salad
Roasted Sweet Potatoes
Tomato & Pomegranate Salad

Sourdough Bread

Cheese Board
Chocolate tart

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Blue River Table endeavours to source as much food locally as is possible and therefore menu's are subject to change and seasonal variations.

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